Kidding.
But I did decide to just take a day of leisure, and check out some new stuff I could then blog about. Because that's what I do.
First, I was really excited about this new restaurant that opened on La Brea called Tinga, a sort of cozy, sort of upscale, all kinds of delicious new taqueria. Now, I eat very little meat, but one thing I'm really over is chicken. I just always find it depressing--except when it's made "tinga-style", which is shredded and stewed in a spicy chipotle sauce. It's topped with shredded lettuce, pickled red onions and crema sauce over a tostada. I had it with a watermelon lemonade, and it was a nice light lunch. The plates are cheap at Tinga, but small, and you'll probably want more than one for a meal.





1 comment
i want to do BOTH of these things today!!! thanks for the post!
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